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Ordering & Delivery
Our ordering terms, delivery area, payment methods and cancellation policy.
Enquire
Tell us date, quantity and address.
Confirm
We confirm menu, price and allergens.
Delivery
We deliver at the agreed time.
Payment
Pay by invoice or cash.
- Minimum order
- 5 meals or more per delivery (bento types may be mixed).
- Order deadline
- 15:00 on the business day before delivery. For Shokado, Premium Kaiseki-style, platters and onigiri sets: 15:00, two business days before delivery.
- Delivery days and times
- Weekdays, any time between 10:00 and 14:00 (closed weekends, public holidays and year-end/New Year).
- Delivery area
- Kyoto City (Shimogyo, Nakagyo, Higashiyama, Minami, Kamigyo and Sakyo wards). Please ask about other areas.
- Delivery fee
- ¥550 (tax incl.). Free for orders totaling ¥15,000 (tax incl.) or more.
- Payment
- Businesses: invoice with bank transfer (monthly closing, payment by the end of the following month). Individuals and first orders: advance bank transfer or cash on delivery. Bank transfer fees are borne by the customer.
- Cancellation and changes
- Changes and cancellations are free until the order deadline. After the deadline we have already purchased and prepared ingredients, so the full amount is charged.
- If something is wrong
- If you find a foreign object, missing items or wrong items, contact us within 2 hours of delivery. After checking, we will remake the item or refund it.
- Food safety
- Keep bento out of direct sunlight in a cool place and eat within 2 hours of delivery.
- Allergens and dietary needs
- We provide information on the 8 legally specified allergens (shrimp, crab, walnut, wheat, buckwheat, egg, milk, peanut) when you order. We cannot guarantee freedom from cross-contact.
- Extras
- Disposable chopsticks, wet towels and a trash bag are included.
- How to order
- By contact form, email or phone (Japanese or English).
Orders and quotes
Tell us your headcount, budget and delivery address. We normally reply within one business day.
TEL +1 227 231 1977
[email protected]
Weekdays 9:00–18:00 JST (closed weekends, public holidays and year-end/New Year)
[email protected]
Weekdays 9:00–18:00 JST (closed weekends, public holidays and year-end/New Year)